Saturday, March 9, 2013

Everything's Bigger in Texas...Especially The Flavor!

Introducing Texas Coffee Cake

My husband said this is the best thing I've ever baked. The butter flavor  sinks throughout the cake. The brown sugar and cinnamon mixture in the middle really makes this the perfect coffee cake. Also, you can sprinkle the icing with chopped pecans for some added flavor and to just look pretty.

 The Original Recipe

Texas Coffee Cake Recipe

Ingredients for cake:

1 box of yellow cake mix
1 1/2 cups sour cream
3 eggs
2 tsp. butter extract
1 tsp. vanilla extract

Ingredients for filling:

1 Tbs. cinnamon
1/4 cup melted butter
1/2 cup chopped nuts
1 cup brown sugar

In a small bowl mix together and set aside 2/3 cup yellow cake mix, cinnamon, butter, nuts and brown sugar. Mix until crumblie

Grease and flour a 9x13 pan. Mix together the remaining cake mix, sour cream, eggs, butter extract and vanilla extract until smooth. About 3 minutes. 

Pour half of cake batter into prepared pan. Sprinkle with half of filling mixture. Repeat with rest of the batter and sprinkle the remaining filling on top. Bake at 350 degrees for 25-30 minutes. Or until a toothpick comes out clean.


2 cups sifted powdered sugar
1/4 cup melted butter
1 tsp. vanilla extract
1 tsp. butter extract

Mix all ingredients together with enough milk to make it easy to spread. Frost while cake is HOT.

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