Wednesday, March 6, 2013

Double Peach Muffins

Double Peach Muffins

 This recipe produces a very moist peach muffin. You can use real peaches or peaches from a can. I chose peaches from a can. They tend to bring a little more moisture to the muffin. The muffins are super healthy! One cup of oatmeal in these guys! And only 3/4 Cup of brown sugar! In the baking world...that equals pretty healthy. :) I chose to title the recipe Double Peach Muffins because you puree one cup of peaches and then you fold in an additional cup of peaches = double peach!


 The Original Recipe

Double Peach Muffins Recipe (typed out.)


2 Cups peach slices--fresh or canned, drained
1 egg
1/4 Cup oil
1 tsp. vanilla extract
1/4 tsp. almond extract
1 Cup of flour
1 Cup Oatmeal
3/4 Cup brown sugar
2 tsp. baking powder
1 tsp. baking powder
1 tsp. cinnamon
1/2 Cup raisins, optional

"Chop one half cup peaches and set aside. Place remaining peaches in blender with egg, oil and extracts. Puree until smooth. Combine flour, oatmeal, sugar, baking powder and cinnamon. Mix well. Mix the wet ingredients into the dry ingredients and stir til barely moistened. Add chopped peaches and rasins and fold in. Spoon into paper-lined cups and bake at 400 degrees for 15-20 minutes or til toothpick tests done. Makes about a dozen muffins. "

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