Fresh Apple Cake!
Who can resist a fresh apple cake with cream cheese frosting!? This cake is delicious! The oil in the cake makes the batter moist, yet crisp around the apples edges so they are NOT SOGGY! No one likes a cake or even a muffin that has baked fruit that is soggy.
When making the frosting, make sure to have cream cheese at room temperature. This cake is great for breakfast or dinner! Gobble up and enjoy!
The Original Recipe
Fresh Apple Cake Recipe
1 1/2 cups oil
2 cups sugar
3 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
3 cups chopped apples with or without skin (great either way)
2 beaten eggs
1 tsp. vanilla extract
Preheat oven to 300 degrees. Lightly grease a 9x13 glass baking dish. Beat oil and sugar until well blended. Add lightly beaten eggs and vanilla extract. In separate bowl sift together flour, baking soda, salt, cinnamon and allspice.Gradually beat into sugar mixture. Fold in apples. Batter will be thick. Spread in prepared pan and bake for 1 hour.
Cream cheese Frosting Recipe
1 pkg. Philadelphia cream cheese at room temperature
4 cups of sifted powdered sugar
Mix cream cheese on low until creamy. Gradually add powdered sugar and just enough milk to your liking for spreading consistency. Spread frosting on cooled cake!