Double Chocolate Crumble Bars
This recipe comes from Waco, Nebraska. The subtitle says "These are scrumptious!" and I must agree. They have a light cake/brownie on the bottom with a marshmallow middle and a chocolate peanut butter crispy topping. The combination of the three textures is bombastic!
The Original Recipe
Ingredients
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp. vanilla
3/4 cup flour
2 Tbs. cocoa
1/4 tsp. baking powder
1/2 cup nuts, opitional
2 cups miniature marshmallows
1 6 oz. package of chocolate chips
1 cup peanut butter
1 1/2 cup Rice krispies Cereal
Cream together butter and sugar. Add eggs one at a time. Stir in vanilla, mix well. Add flour, cocoa, baking powder and nuts. Spread into a greased 9x13 glass baking dish. Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle marshmallows over top. Return to oven for 3 minutes. In large saucepan melt chocolate chips with peanut butter. Add Rice Krispies and spread over top of baked mixture. Refrigerate and cut into bars.
